THE best Monster Cookies:
From: Mrs. Schwartz's Kitchen -found on Pinterest
-1/2 cup (or 1 stick) of butter (room temp.)
-1/2 cup brown sugar
-1/4 cup white sugar
-3/4 cup creamy peanut butter
-1 egg
-1 tsp. vanilla (after taking 2 years of Spanish in high school, my brain now reads the "ll" sound as a "ya" sound - so, vaniya. Useless fact about me for you.)
-1/2 tsp. baking soda
-1 1/4 cup all purpose flour
-1/2 cup quick cooking oats
-3/4 cup m&ms (mini are the BEST)
-1/4 cup chocolate chips
-1/4 cup peanut butter chips (I actually haven't ever put these in, simply because I didn't have any in my pantry.)
Preheat oven to 350 degrees F.
-Start by combining the butter, brown and white sugars in a large mixing bowl using a hand/stand mixer...or you have the option of grabbing a spoon and showing the mix who's boss...that works too.
-Then, add the peanut butter and stir. Followed by the egg and stir again.
-Measure in the baking soda and flour and stir until combined.
-Stir in the Oats, m&ms, choc. chips, and pb chips.
-Plop desired cookie size onto greased baking sheet and then smoosh them down since they don't spread on their own.
Bake 9-10 minutes but no longer!
-Let cool 2-3 minutes.
-Now turn on Netflix and grab a big glass of milk and enjoy!
*Note: Cannot be held responsible for your guilt or weight gain after consuming these cookies.
OK! Now to the cookie that may not be quite as delicious (but pretty close, in my book.) These are Gluten Free and Guilt Free! I ate 5 of these bad boys with coconut almond milk and still lost a pound!
Peanut Butter Chocolate Cookies:
This is my own version from a recipe in the book 'Trim Healthy Mama" (which I highly encourage you to read.).
-1 Cup of Peanut Butter
-1 Egg
-Add 1 tsp. of cocoa, a dash and a half of cinnamon, 1 1/2 tsp. vanilla, and about 1/4 cup of Stevia (add more or less to desired taste).
-Mix all ingredients (it will seem kind of watery when you first start stirring but keep going until it gets to a nice, thick, smooth dough.
Preheat oven to 330 degrees F. (adjust if your oven cooks at a higher or lower temp.)
-Place parchment paper on cookie sheet and plop about 1 inch balls onto sheet and then smoosh them down.
*Additions: Feel free to add dark chocolate chips (my kids like mini m&ms). Also, I like to sprinkle a little extra Stevia on top, before I place them in the oven.
Bake for 13 minutes.
-Place them carefully onto a plate and place in the refrigerator for at least 30 minutes.
And again, turn on Netflix and enjoy (but without the guilt)!
I'd love your feedback on what you thought of either of the recipes! Have a lovely weekend, one that is hopefully filled with cookies!