Fooled Ya Pizza - low carb and incredibly DELICIOUS.

This is a Trim Healthy Mama recipe and OH MY GOODNESS it is the best pizza we've ever had and my husband agrees. My picky toddler even ate it! No one suspected a thing........

CRUST:
1. Lightly steam 1 (16oz) bag of frozen cauliflower (I just boiled mine because I don't have a steamer)

2. Put lightly steamed cauli. in a colander and press out as much water as possible (I actually grabbed handfuls and squeezed the water and put into a separate bowl). The less water there is, the crispier it will be.

3. Transfer cauli. to a food processor and pulse a few times, NOT too much. You want rice sized pieces.... I don't have a food processor so I just chopped it up in fine little pieces.

4. Add 3/4 cup of egg whites and 2 cups of grated part skim mozzarella cheese (I used Colby jack), pinch of sea salt, dash or two of Italian seasoning, and a little bit of onion and garlic powder. Stir it all together!

5. Line a large cookie sheet with parchment paper and grease the paper.

6. Plop the mixture onto the middle of the tray and start spreading outwards. The thinner you can spread it, the crispier the crust.

7. Bake at 450* for 20 minutes.

8. Let the crust cool for several minutes before you put the toppings on it.

9. Top is with pizza sauce or Alfredo sauce, cheese, peppers, meats, whatever you want!!

10. Put it in the oven and BROIL it until done to satisfaction (probably only 5 minutes)!

ENJOY!!!!